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KMID : 0380620060380060767
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 6 p.767 ~ p.772
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Engineering/Processing/Sensory Evaluation : Optimization of Conditions for the Double Layer Microencapsulation of Lactic Acid Bacteria
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Park Byoung-Gye
Lee Jong-Hyuk
Shin Hye-Kyoung
Lee Jae-Hwan
Chang Pahn-Shick
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Abstract
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KEYWORD
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emulsion, double Layer microencapsulation, Lactobacillus, emulsifier
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